{"id":744,"date":"2013-04-02T12:29:24","date_gmt":"2013-04-02T10:29:24","guid":{"rendered":"http:\/\/www.silvisabinasapori.it\/?page_id=10"},"modified":"2013-04-02T12:29:24","modified_gmt":"2013-04-02T10:29:24","slug":"riconoscimenti","status":"publish","type":"page","link":"https:\/\/mail.silvisabina.it\/en\/riconoscimenti\/","title":{"rendered":"Riconoscimenti"},"content":{"rendered":"<p><!--:it--><\/p>\n<h2><strong>Prizes<\/strong><\/h2>\n<ul>\n<li><span style=\"color: #e0b300;\"><span style=\"color: #e0b300;\"><strong><strong>New York International Olive Oil Competition<\/strong>:<\/strong><\/span><\/span>\n<ul>\n<li><strong>Gold Award Winner, <\/strong>New York 2013<\/li>\n<\/ul>\n<\/li>\n<li><span style=\"color: #e0b300;\"><strong>Premio Armonia<\/strong><\/span>:\n<ul>\n<li><strong>Gran Menzione<\/strong> categoria fruttato leggero, Parma 2010<\/li>\n<\/ul>\n<\/li>\n<li><strong><span style=\"color: #e0b300;\">Premio Slow Food<\/span><\/strong>:\n<ul>\n<li><strong>Grande Olio<\/strong>, Roma 2013<\/li>\n<li><strong>Grande Olio<\/strong>, Roma 2012<\/li>\n<li><strong>Olio eccellente<\/strong>, Roma 2009<\/li>\n<\/ul>\n<ul>\n<li><strong>2 Olive<\/strong>, Roma 2008<\/li>\n<\/ul>\n<\/li>\n<li><strong><span style=\"color: #e0b300;\">Orciolo d\u2019oro<\/span><\/strong>:\n<ul>\n<li><strong>Gran Menzione<\/strong>, Pesaro 2012<\/li>\n<li><strong>2\u00b0 classificato tra gli Oli Dop<\/strong>, categoria fruttato leggero, Pesaro 2009;<\/li>\n<li><strong>Gran Menzione<\/strong>, Pesaro 2006<\/li>\n<li><strong>Gran Menzione<\/strong>, Pesaro 2005<\/li>\n<li><strong>Gran Menzione<\/strong>, Pesaro 2003<\/li>\n<\/ul>\n<\/li>\n<li><strong><strong><span style=\"color: #e0b300;\"><strong>Sol d&#8217;Oro<\/strong>:<\/span><\/strong><\/strong>\n<ul>\n<li><strong>Gran Menzione<\/strong>, Verona 2009;<\/li>\n<\/ul>\n<\/li>\n<li><strong><span style=\"color: #e0b300;\">Associazione Italiana Sommelier<\/span><\/strong>:\n<ul>\n<li><strong>5 gocce<\/strong>, Roma 2008;<\/li>\n<\/ul>\n<\/li>\n<li><strong><span style=\"color: #e0b300;\">Der Feinschmacker<\/span><\/strong>:\n<ul>\n<li><strong>Excellent Olive Oil<\/strong>, Monaco 2012;<\/li>\n<li><strong>Excellent Olive Oil<\/strong>, Monaco 2008;<\/li>\n<\/ul>\n<\/li>\n<li><strong><span style=\"color: #e0b300;\">Ercole Olivario Nazionale<\/span><\/strong>:\n<ul>\n<li><strong>Finalista Extravergini Dop<\/strong> <strong>fruttato medio<\/strong>, Spoleto 2013<\/li>\n<li><strong>1\u00b0 premio tra gli Extravergini Dop<\/strong> <strong>fruttato medio<\/strong>, Spoleto 2007<\/li>\n<\/ul>\n<\/li>\n<li><strong><span style=\"color: #e0b300;\">Ercole Olivario Regionale<\/span><\/strong>:\n<ul>\n<li><strong>1\u00b0 premio tra gli Extravergini Dop<\/strong> <strong>fruttato medio<\/strong> <strong>&#8211; Orii del Lazio<\/strong>, Roma 2013<\/li>\n<li><strong>extravergine con pi\u00f9 alto tenore di polifenoli e tocoferoli<\/strong>, Roma 2007;<\/li>\n<\/ul>\n<\/li>\n<li><strong><span style=\"color: #e0b300;\">Sirena d\u2019oro di Sorrento<\/span><\/strong>:\n<ul>\n<li><strong>2\u00b0 classificato tra gli Extravergini Dop<\/strong>, fruttato medio, Sorrento 2007<\/li>\n<li><strong>3\u00b0 classificato tra gli Extravergini Dop<\/strong>, fruttato leggero, Sorrento 2004<\/li>\n<\/ul>\n<\/li>\n<li><strong><span style=\"color: #e0b300;\">Festambiente<\/span><\/strong>:\n<ul>\n<li><strong>2\u00b0 classificato tra gli Extravergini Dop<\/strong>, fruttato leggero, Grosseto 2007<\/li>\n<\/ul>\n<\/li>\n<li><span style=\"color: #ffcc00;\"><strong>Unaprol<\/strong><\/span>\n<ul>\n<li><strong>3\u00b0 classificato tra i Migliori Oli Tracciati Unaprol<\/strong>, Verona 2009<\/li>\n<\/ul>\n<\/li>\n<li><strong><span style=\"color: #e0b300;\">Banco d\u2019assaggio dell\u2019olio delle Dop Italiane<\/span><\/strong>:\n<ul>\n<li><strong>migliore espressione territoriale della Dop Sabina<\/strong>, Siena 2007<\/li>\n<li><strong>migliore espressione territoriale della Dop Sabina<\/strong>, Siena 2005.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><strong>Guide<\/strong><\/h2>\n<ul>\n<li><strong><span style=\"color: #e0b300;\">\u201cGuida agli extravergini\u201d<\/span><\/strong>. Slow food editore;<\/li>\n<li><strong><span style=\"color: #e0b300;\">\u201cL\u2019olio \u2013 Il libro guida agli oli d\u2019Italia\u201d<\/span><\/strong>. Associazione Italiana Sommelier editore;<\/li>\n<li><strong><span style=\"color: #e0b300;\">\u201cRoma del Gambero Rosso\u201d<\/span><\/strong>. Gambero Rosso editore;<\/li>\n<li><strong><span style=\"color: #e0b300;\">\u201cFlos Olei\u201d<\/span><\/strong>. Marco Oreggia editore;<\/li>\n<li><strong><span style=\"color: #e0b300;\">\u201cRistoranti di Roma\u201d<\/span><\/strong>, La Repubblica editore.<\/li>\n<\/ul>\n<p><!--:--><\/p>","protected":false},"excerpt":{"rendered":"<p>Premi New York International Olive Oil Competition: Gold Award Winner, New York 2013 Premio Armonia: Gran Menzione categoria fruttato leggero, Parma 2010 Premio Slow Food: Grande Olio, Roma 2013 Grande Olio, Roma 2012 Olio eccellente, Roma 2009 2 Olive, Roma 2008 Orciolo d\u2019oro: Gran Menzione, Pesaro 2012 2\u00b0 classificato tra gli Oli Dop, categoria fruttato leggero, Pesaro 2009; Gran Menzione, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":187,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-744","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Riconoscimenti - Silvi Sabina Sapori<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/old.silvisabina.it\/riconoscimenti\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Riconoscimenti - Silvi Sabina Sapori\" \/>\n<meta property=\"og:description\" content=\"Premi New York International Olive Oil Competition: Gold Award Winner, New York 2013 Premio Armonia: Gran Menzione categoria fruttato leggero, Parma 2010 Premio Slow Food: Grande Olio, Roma 2013 Grande Olio, Roma 2012 Olio eccellente, Roma 2009 2 Olive, Roma 2008 Orciolo d\u2019oro: Gran Menzione, Pesaro 2012 2\u00b0 classificato tra gli Oli Dop, categoria fruttato leggero, Pesaro 2009; 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